Amber Jar

Our classic soy wax hand-poured into an apothecary style amber glass jar with a metal twist lid. 

Candle Information:

Size: 9 ounces of wax

Jar measurements: 2.75" x 2.75" x 3.5"

Ingredients: 100% pure American grown soy wax, high quality fragrance oils free of parabens, phthalates, also never tested on animals, and 1 lead free cotton wick. 

                                          *****SCENT DESCRIPTIONS*****

Apples & Maple Bourbon: Apples, cinnamon, orange, bourbon, butter, maple, & vanilla.     

Autumn Leaves: Citrus, cinnamon, chrysanthemum, apples, berries, leaves, pecan, & cedar. 

Blueberry Pumpkin Patch: Blueberries, pumpkin, brown sugar,& roasted nuts.

Bergamot & Ginger: Spicy tropical citrus, combined with ginger, sandalwood, cedar, & sweet basil.

Birchwood: Bergamot, orange, lemon, geranium, lily, rose, vetiver, & tonka beans.

Black Currant & Absinthe: Saffron, apple, black currant, blackberries, anise, patchouli, & amber.

Black Linen & Amber: Fresh cotton, ozone, white blossoms, cashmere, amber, musk, & patchouli.

Bourbon Brown Sugar: Dark and spicy, aged bourbon, oak, brown sugar, & sweet vanilla.

Black Raspberry Vanilla: Blackberries, raspberries notes of white floral greenery, musk & vanilla.

Bamboo & White Grapefruit: White grapefruit, petitgrain, mandarin, tangerine, mimosa petals, bamboo, juniper berries, & musk.

Beautiful Day: Crisp fresh air, brilliant oak, golden amber, sun kissed apple & pear.

Calla Lily: Clover, ozone, lemon peel, lily, hydrangea, cherry blossom, powder, musk, & amyris.

Cannabis & Green Tea:  Green tea, citrus, jasmine, chamomile, vanilla, cinnamon bark, earthy grass, musk & cedar.

Champagne: Effervescent citrus, pear, fizzy lime, orange, & vanilla fill your nose with bubbles. 

Christmas Cookie : Fresh baked sugar cookies, & royal icing.

Chardonnay: Fruity white wine bouquet, white peach, strawberry, sweet violet, lily of the valley, fresh melon, rose blossom, woody violet, & white musk.

Cranberry Joy: Cranberries, clementine, pomegranate, mixed berries, & sugar.

Crimson Pear: Bergamot, pear blossom, apple, jasmine, lily, rose, gardenia, wood, & vanilla. 

Crisp Fall Day: Crisp fresh air, brilliant oak, citrus & golden amber.

Cactus & Sea Salt: Sweet cactus flower, salty sea breeze, bergamot, water lilies, fresh ozone & jasmine. 

Coastline: Ozone, citrus, sea salt, jasmine, violet, cedar, powder, & musk.

Cozy Sweater: Winter berries, spearmint, pine needles, fresh air, wood, moss, & vanilla musk. 

Eggnog: Buttercream, vanilla, nutmeg, clove, cinnamon, milk, & spiced rum.

Eucalyptus & Spearmint: Herbal blend of eucalyptus and spearmint, fresh citrus lemon, lavender flowers, & a hint of sage. 

Fig Leaf:  Fig, passion fruit, vanilla orchid, jasmine, freesia, & vanilla bean.

Flannel: Fresh bergamot, warm & earthy, heirloom mahogany & soft musk.

French Lavender & Honey: Green leaves, French lavender, fresh fern, wild honey, & sandalwood. 

Fresh Cut Roses: Bouquet of fresh roses. 

Fraser Fir: Fresh pine, cedar, clove, citrus, & berry. 

Frozen Margarita: Lime, orange peel, grapefruit, lemon, iced guava nectar, mint leaf, woody-spice & musk. 

Gingerbread: Cinnamon, ginger, nutmeg, baked cookie, & vanilla.

Hazelnut Cafe: Hazelnut, roasted coffee, brown sugar, vanilla & caramel. 

Honeydew Melon: Honeydew melon, green leaves, strawberry, sugar, & vanilla.

Hot Maple Toddy: Buttered rum, maple, sweet cream, vanilla, & caramel.

Jamaica Me Crazy: Mandarin, lime, tangerine, kumquat, watermelon, tart green apple, cantaloupe, & honeydew melon.

Lemongrass Kiwi: Lemon, lemongrass, apple, kiwi, orange, bamboo, gardenia, hyacinth, cassis, eucalyptus, green tea, water lily, musk & cedar.

Lemon Poppyseed: Lemon, lime, bergamot, poppyseed muffin, brown sugar, clove, & cake batter. 

Lavender Sage: French lavender, lime, sage, fern leaves, dill, pepper, moss, ginger, pine, musk, & patchouli. 

Lilac: A fresh blooming lilac bush.

Love Spell: Raspberry, cantaloupe, watermelon, jasmine, violet, grapefruit, & kumquat. 

Magnolia & Peony: Cherry blossom, bergamot, magnolia, peony, green leaves, freesia, amber & musk.

Marshmallow Fireside: Toasted marshmallow, smoldering woods, & fire roasted vanilla. 

Mahogany Teakwood: Green, citrus fruit, jasmine, rose, lily, mahogany wood, & musk.

Ocean Mist: Carnations, lily of the valley, hyacinth, oakmoss, & wild musk.

Oakmoss & Amber: Sage, orange, grapefruit, lavender, oakmoss, amber, & tonka beans.

Palo Santo: The clean woodiness of Palo Santo.

Peppermint:  Crisp and clean true peppermint & vanilla cream.

Pumpkin Apple: Red delicious apples, fall pumpkins, cinnamon, & clove.

Pumpkin Crunch: Pumpkin pie, fresh baked yellow cake, melted butter, pecans, and a hint of spice.

Pina Colada: Pineapple, banana, coconut, warm Jamaican rum, sweet vanilla aroma make a light tropical fragrance.

Rain Forest: Green leaves, lily of the valley, rose, ozone, sandalwood, orange peel, lemon, & petitgrain.

Sandalwood: Cedar, sandalwood, amber, rose, jasmine, & musk.

Sea Salt & Orchid: Sea salt, ozone, jasmine, lily of the valley, green leaves, wood, & tonka beans.

Santal: Slightly sultry & smokey, with metallic musk, cardamom, vetiver, leather, & sandalwood.

Sweet Orange Chili Pepper: Valencia orange, bergamot, tangerine, cassis, orange juice, neroli, pepper, chili pepper, & sheer musk.

Teakwood & Cardamom: Teakwood, cardamom, cinnamon, clove, cedar, amber, sandalwood, & patchouli.

Tobacco Whiskey: Vanilla bourbon, scotch whiskey, cigar, floral, jasmine, heliotrope, Italian bergamot, cedar wood & musk.

Vanilla Bean: Fresh vanilla bean, caramel, & rich cream.

Volcano: Sugared citrus, strawberry, jasmine, lemon, lime, aldehydic, raspberry.

***************BURNING INSTRUCTIONS*********
-On the first burn allow the melt pool to reach the edges of the jar and about 1/4" to 1/2" deep, this will help to achieve full fragrance throw and prevent tunneling.

-Trim your wick to 1/4 inch to remove the burnt part of the wick before every relight. This will prevent soot and smoke in the air, allow your candle to burn longer, and release the truest scent. You can remove this part of the wick with a scissors, nail trimmer, candle trimmer, or just pinch and break it off with your fingers.

-Keep the candle free of any foreign materials including; matches and wick trimmings.

-Only burn the candle on a level, fire resistant surface. Do not burn the candle for more than 4 hours at a time. IF YOU DO NOT TRIM YOUR WICK FLAME COULD GET TOO LARGE CREATING A FIRE HAZARD.