Amber Jar
- In stock, ready to ship
- Inventory on the way
Our classic soy wax hand-poured into an apothecary style amber glass jar with a plastic twist lid.
Candle Information:
Size: 9 ounces of wax
Jar measurements: 2.75" x 2.75" x 3.5"
Ingredients: 100% pure American grown soy wax, high quality fragrance oils free of parabens, phthalates, also never tested on animals, and 1 lead free cotton wick.
*****SCENT DESCRIPTIONS*****
Apples & Maple Bourbon: Apples, cinnamon, orange, bourbon, butter, maple, & vanilla.
Bergamot & Ginger: Spicy tropical citrus, combined with ginger, sandalwood, cedar, & sweet basil.
Black Raspberry Vanilla: Blackberries, raspberries notes of white floral greenery, musk & vanilla.
Brazilian Coffee & Sugar: Sweet citron peel, caramel crème, kona coffee, mocha latte, & Brazilian cane sugar.
Chardonnay: Fruity white wine bouquet, white peach, strawberry, sweet violet, lily of the valley, fresh melon, rose blossom, woody violet, & white musk.
Cactus & Sea Salt: Sweet cactus flower, salty sea breeze, bergamot, water lilies, fresh ozone & jasmine.
Clean Cotton: Calming cotton blossom, lemon, crisp linen, powder, sandalwood, and violet.
Dark Sage & Sandalwood: Citrusy lemon & bergamot, green leaves, sage, & sandalwood.
Eucalyptus & Spearmint: Herbal blend of eucalyptus and spearmint, fresh citrus lemon, lavender flowers, & a hint of sage.
French Lavender & Honey: Green leaves, French lavender, fresh fern, wild honey, & sandalwood.
Georgia Sunrise: Fresh peach, ripened raspberries, & vanilla.
Grapefruit & Mangosteen: Tangy grapefruit, mangosteen, & a hint of peach.
Lemongrass Kiwi: Lemon, lemongrass, apple, kiwi, orange, bamboo, gardenia, hyacinth, cassis, eucalyptus, green tea, water lily, musk & cedar.
Lemon Poppyseed: Lemon, lime, bergamot, poppyseed muffin, brown sugar, clove, & cake batter.
Lemon Verbena: Zesty lemon, floral verbena, citrus, sugar, lemongrass.
Lavender Sage: French lavender, lime, sage, fern leaves, dill, pepper, moss, ginger, pine, musk, & patchouli.
Love Spell: Raspberry, cantaloupe, watermelon, jasmine, violet, grapefruit, & kumquat.
Marshmallow Fireside: Toasted marshmallow, smoldering woods, & fire roasted vanilla.
Mahogany Teakwood: Green, citrus fruit, jasmine, rose, lily, mahogany wood, & musk.
Oakmoss & Amber: Sage, orange, grapefruit, lavender, oakmoss, amber, & tonka beans.
Palo Santo: The clean woodiness of Palo Santo.
Pineapple Sage: Pineapple, sage, green leaves.
Red Currant: Juicy red currant, lemon peel, citrusy grapefruit, geranium, jasmine, peach.
Rosewater & Musk: Rosewater, jasmine petals, & musk.
Sandalwood: Cedar, sandalwood, amber, rose, jasmine, & musk.
Sea Salt & Orchid: Sea salt, ozone, jasmine, lily of the valley, green leaves, wood, & tonka beans.
Santal: Slightly sultry & smoky, with metallic musk, cardamom, vetiver, leather, & sandalwood.
Sunday Brunch: Melted butter, crisp bacon, cinnamon, nutmeg, clove, maple syrup, pie crust, & vanilla sugar.
Sweet Orange Chili Pepper: Valencia orange, bergamot, tangerine, cassis, orange juice, neroli, pepper, chili pepper, & sheer musk.
Teakwood & Cardamom: Teakwood, cardamom, cinnamon, clove, cedar, amber, sandalwood, & patchouli.
Tobacco Whiskey: Vanilla bourbon, scotch whiskey, cigar, floral, jasmine, heliotrope, Italian bergamot, cedar wood & musk.
Vanilla Bean: Fresh vanilla bean, caramel, & rich cream.
Volcano: Sugared citrus, strawberry, jasmine, lemon, lime, grapefruit, & raspberry.
Wood Sage & Sea Salt: Musk, soft florals, citrus, & woody amber.
FALL & WINTER (Available 9/1 – 2/28)
Autumn Leaves: Citrus, cinnamon, chrysanthemum, apples, berries, leaves, pecan, & cedar.
Blueberry Pumpkin Patch: Blueberries, pumpkin, brown sugar, & roasted nuts.
Champagne: Effervescent citrus, pear, fizzy lime, orange, & vanilla fill your nose with bubbles.
Christmas Cookie: Fresh baked sugar cookies, & royal icing.
Crisp Fall Day: Crisp fresh air, brilliant oak, citrus & golden amber.
Cozy Sweater: Winter berries, spearmint, pine needles, fresh air, wood, moss, & vanilla musk.
Eggnog: Buttercream, vanilla, nutmeg, clove, cinnamon, milk, & spiced rum.
Flannel: Fresh bergamot, warm & earthy, heirloom mahogany & soft musk
Fraser Fir: Fresh pine, cedar, clove, citrus, & berry.
Gingerbread: Cinnamon, ginger, nutmeg, baked cookie, & vanilla.
Hot Maple Toddy: Buttered rum, maple, sweet cream, vanilla, & caramel.
Mulled Cider: Rich full-bodied blend of apples, & lemon that finish with a dry & woody violet aroma.
Peppermint: Crisp and clean true peppermint & vanilla cream.
Pumpkin Apple: Red delicious apples, fall pumpkins, cinnamon, & clove.
Pumpkin Crunch: Pumpkin pie, fresh baked yellow cake, melted butter, pecans, and a hint of spice.
SPRING & SUMMER (Available 3/1-8/31)
Coastline: Ozone, citrus, sea salt, jasmine, violet, cedar, powder, & musk.
Copper Coconut: Fruity accents, creamed coconut, sea salt, layers of musk, & sugared vanilla.
Gardenia: Gardenia, lemon, tuberose, jasmine, powdery finish.
Honeydew Melon: Honeydew melon, green leaves, strawberry, sugar, & vanilla.
Lilac: A fresh blooming lilac bush.
Magnolia & Peony: Cherry blossom, bergamot, magnolia, peony, green leaves, freesia, amber & musk.
Sunny Beaches: Clean & fresh, sunscreen, honey suckle, lavender & jasmine.
***************BURNING INSTRUCTIONS*********
-On the first burn allow the melt pool to reach the edges of the jar and about 1/4" to 1/2" deep, this will help to achieve full fragrance throw and prevent tunneling.
-Trim your wick to 1/4 inch to remove the burnt part of the wick before every relight. This will prevent soot and smoke in the air, allow your candle to burn longer, and release the truest scent. You can remove this part of the wick with a scissors, nail trimmer, candle trimmer, or just pinch and break it off with your fingers.
-Keep the candle free of any foreign materials including; matches and wick trimmings.
-Only burn the candle on a level, fire resistant surface. Do not burn the candle for more than 4 hours at a time. IF YOU DO NOT TRIM YOUR WICK FLAME COULD GET TOO LARGE CREATING A FIRE HAZARD.
Will review later date