Our classic soy wax hand-poured into an apothecary style amber glass jar with a metal twist lid.
Size: 9 ounces of wax
Burn time: 35+ hours
Jar measurements: 2.75" x 2.75" x 3.5"
Ingredients: 100% pure American grown soy wax, high quality fragrance oils free of parabens, phthalates, also never tested on animals, and 1 lead free cotton wick.
*Due to Covid-19 related supply shortages lid styles may vary
Apples & Maple Bourbon: Apples, cinnamon, orange, bourbon, butter, maple, and vanilla.
Autumn Leaves: Citrus, cinnamon, chrysanthemum, apple, berry, leaves, pecan, and cedar.
Bergamot & Ginger: Spicy tropical citrus, combined with ginger, sandalwood, cedar, sweet basil.
Birchwood: Bergamot, orange, lemon, geranium, lily, rose, vetiver, and tonka beans.
Black Linen & Amber: Fresh cotton, ozone, white blossoms, cashmere, amber, musk, patchouli.
Bourbon Brown Sugar: Dark and spicy, aged bourbon, oak, brown sugar, & sweet vanilla.
Black Raspberry Vanilla: Blackberries, raspberries notes of white floral greenery, musk & vanilla.
Bamboo & White Grapefruit: White grapefruit, petitgrain, mandarin, tangerine, mimosa petals, bamboo, juniper berries, musk.
Beautiful Day: Crisp fresh air, brilliant oak, golden amber, and sun kissed apple & pear.
Calla Lily: Clover, ozone, lemon peel, lily, hydrangea, cherry blossom, powder, musk, and amyris.
Cannabis & Green Tea: mellow green tea, citrus, jasmine, chamomile, vanilla, and cinnamon bark. Combined with earthy grass, warm musk, and cedar.
Champagne: Effervescent citrus & pear scent, that fills your nose with bubbles. Fizzy lime, orange and woody vanilla.
Chardonnay: Fruity white wine bouquet, white peach, strawberry, sweet violet, lily of the valley, fresh melon, rose blossom, woody violet, and white musk.
Crimson Pear: Bergamot, pear blossom, apple, jasmine, lily, rose, gardenia, woods, vanilla.
Cactus & Sea Salt: Sweet cactus flower, salty sea breeze, bergamot, water lilies, fresh ozone and jasmine.
Coastline: Ozone, citrus, sea salt, jasmine, violet, cedar, powder, musk.
Cozy Sweater: Winter berries, spearmint, pine needles, fresh air, wood, moss, vanilla musk.
Eggnog: Buttercream, vanilla, nutmeg, clove, cinnamon, cherry, butter rum, and eggnog.
Eucalyptus & Spearmint: Invigorating herbal blend of eucalyptus and spearmint with fresh citrus lemon, lavender flowers, and a hint of sage.
Flannel: Fresh bergamot, warm & earthy, heirloom mahogany and soft musk.
French Lavender & Honey: Green leaves, French lavender, fresh fern, wild honey, and sandalwood.
Fresh Cut Roses: Bouquet of fresh roses.
Fraser Fir: Fresh pine, cedar, clove, citrus, and berry.
Frozen Margarita: Lime, orange peel, grapefruit, twist of lemon, iced guava nectar, mint leaf, woody-spice and musk aroma.
Georgia Sunrise: Fresh peach, ripened raspberries, and vanilla.
Hazelnut Cafe: Hazelnut, roasted coffee, brown sugar, vanilla and caramel.
Honeydew Melon: Honeydew melon, green leaves, strawberry, sugar, and vanilla.
Jamaica Me Crazy: Mandarin, lime, tangerine, kumquat, watermelon, tart green apple, cantaloupe, and honeydew melon.
Lemongrass Kiwi: Lemon, lemongrass, apple, kiwi, orange, bamboo, gardenia, hyacinth, cassis, eucalyptus, green tea, water lily, musk and cedar.
Lemon Poppyseed: Lemon, lime, bergamot, poppyseed muffin, brown sugar, clove, and cake batter.
Lavender Sage: French lavender, lime, sage, fern leaves, dill, pepper, moss, ginger, pine, musk, and patchouli.
Lilac: A fresh blooming lilac bush.
Magnolia & Peony: Cherry blossom, bergamot, magnolia, peony, green leaves, freesia, amber and musk.
Marshmallow Fireside: Toasted marshmallow, smoldering woods, fire roasted vanilla.
Mahogany Teakwood: Green, citrus fruit, jasmine, rose, lily, mahogany wood, and musk.
Mulled Cider: Rich full-bodied scent of fruit and citrus like apple and lemon, but finishes with a dry and woody violet aroma.
Oatmeal Stout: Rich, full bodied, and smooth, it starts with creamy oatmeal, orange peel, and butterscotch scents, farm-fresh milk, nutty almond, and rich vanilla.
Ocean Mist: Carnations, lily of the valley, hyacinth, oakmoss, and with musk.
Oakmoss & Amber: Sage, orange, grapefruit, lavender, oakmoss, amber, and tonka beans.
Pumpkin Crunch: The aroma of creamy pumpkin pie, surrounded with freshly baked yellow cake, melted butter, pecans, and a hint of spice.
Pina Colada: Pineapple, banana, coconut, warm jamaican rum, and a sweet vanilla aroma finishes off this light and tropical fragrance.
Rain Forest: Green leaves, lily of the valley, rose, ozone, sandalwood, orange peel, lemon, and petitgrain
Sandalwood: Clarity and calmness with cedar, sandalwood, amber, rose, jasmine, & musk.
Sea Salt & Orchid: Sea salt, ozone, jasmine, lily of the valley, green leaves, wood, tonka beans.
Santal: Slightly sultry and smokey, with metallic musk, cardamom, vetiver, leather, sandalwood.
Spiced Cranberry: Cranberry relish, orange zest, ginger, nutmeg and cinnamon.
Sweet Orange Chili Pepper: Valencia orange, sparkling bergamot, tangerine test, tart cassis, orange juice, neroli, ground pepper, fiery chili pepper, and sheer musk
Teakwood & Cardamom: Teakwood surrounded by rich spices of cardamom, cinnamon, clove, cedar, amber, sandalwood, and patchouli.
Tobacco Whiskey: Vanilla bourbon, scotch whiskey, cigar, floral, jasmine, heliotrope, italian bergamot, wrapped in cedar wood and musk.
Wild Currant: Clementine, grapefruit, black berries, wild fig, black currant, passion fruit, surrounded by sandalwood, vanilla, and metallic musk.
-On the first burn allow the melt pool to reach the edges of the jar and about 1/4" to 1/2" deep, this will help to achieve full fragrance throw and prevent tunneling.
-Trim your wick to 1/4 inch to remove the burnt part of the wick before every relight. This will prevent soot and smoke in the air, allow your candle to burn longer, and release the truest scent. You can remove this part of the wick with a scissors, nail trimmer, candle trimmer, or just pinch and break it off with your fingers.
-Keep the candle free of any foreign materials including; matches and wick trimmings.
-Only burn the candle on a level, fire resistant surface. Do not burn the candle for more than 4 hours at a time. The approximate burn time is 35+ hours. IF YOU DO NOT TRIM YOUR WICK FLAME COULD GET TOO LARGE CREATING A FIRE HAZARD.
Will review later date