Dough Bowl & Refill Kit Gift Box

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  • Regular price $45.00
  • 2 available


We have created the perfect gift box for you to give that special person that likes a unique candle. You can combine one of our beautifully hand-carved Dough Bowl Candles with a refill kit and your lucky person will be able to experience two candles. Once they have finished burning the first candle they will use the refill kit to create their own new candle scent. All you need to do is:

1. Pick a Dough Bowl Scent

2. Pick the wick type for your Dough Bowl

3. Enter your refill scent choice in the Special Instructions Box at checkout. 

Our refill kits are very easy to use and allow you to continue enjoying your dough bowl candles. Each refill kit includes 15 oz of soy wax (enough to refill a small dough bowl) and your choice of a scent in a microwavable container. You will also get 3 cotton wicks with wick stickers attached, a stirring stick and easy to follow instructions.

Scent Descriptions

*****FALL & WINTER*****

Apples & Maple Bourbon: Apples, cinnamon, orange, bourbon, butter, maple, and vanilla.

Autumn Leaves: Citrus, cinnamon, chrysanthemum, apple, berry, leaves, pecan, and cedar.

Bourbon Brown Sugar: Dark and spicy, aged bourbon, oak, brown sugar, & sweet vanilla.       

Crisp Fall Day:  Crisp fresh air, brilliant oak, citrus and golden amber.

Cozy Sweater: Winter berries, spearmint, pine needles, fresh air, wood, moss, vanilla musk.

Eggnog: Buttercream, vanilla, nutmeg, clove, cinnamon, cherry, butter rum, and eggnog.

Flannel:  Fresh bergamot, warm & earthy, heirloom mahogany and soft musk.

Fraser Fir:  Fresh pine, cedar, clove, citrus, and berry.

Mistletoe: Fruity, green and piney, spicy, berry, cotton candy, moss, musk, & raspberry.

Mahogany Teakwood: Green, citrus fruit, jasmine, rose, lily, mahogany wood, and musk. 

Marshmallow Fireside: Toasted marshmallow, smoldering woods, fire roasted vanilla.

Mulled Cider: Rich full-bodied scent of fruit and citrus like apple and lemon, but finishes with a dry and woody violet aroma.

Oatmeal Stout: Rich, full bodied, and smooth, it starts with creamy oatmeal, orange peel, and butterscotch scents, farm-fresh milk, nutty almond, and rich vanilla.

Peppermint: Crisp, clean, true peppermint and vanilla cream.

Pumpkin Crunch: The aroma of creamy pumpkin pie, surrounded with freshly baked yellow cake, melted butter, pecans, and a hint of spice.

Spiced Cranberry: Cranberry relish, orange zest, ginger, nutmeg and cinnamon.

*****SPRING & SUMMER*****

Black Raspberry Vanilla: Blackberries, raspberries notes of white floral greenery, musk & vanilla.

Cactus & Sea Salt: Sweet cactus flower, salty sea breeze, bergamot, water lilies, fresh ozone and jasmine.

Frozen Margarita: Lime, orange peel, grapefruit, and a twist of lemon, combined with iced guava nectar, mint leaf, woody-spice and musk aroma.

Jamaica Me Crazy:  Mandarin, mexican lime, tangerine, kumquat, watermelon, tart green apple, cantaloupe, and honeydew melon. 

Lavender Sage:  French lavender, lime, sage, fern leaves, dill, pepper, moss, ginger, pine, musk, and patchouli.

Lilac:  A fresh blooming lilac bush.

Ocean Mist: Carnations, lily of the valley, hyacinth, oakmoss, and with musk.

Pina Colada: Pineapple, banana, coconut, warm jamaican rum, and a sweet vanilla aroma finishes off this light and tropical fragrance. 

Wild Currant: Clementine, grapefruit, black berries, wild fig, black currant, passion fruit, surrounded by sandalwood, vanilla, and metallic musk.

*****CLEAN - FRESH – SPA*****

Bamboo & White Grapefruit: White grapefruit, petitgrain, mandarin, tangerine, mimosa petals, bamboo, juniper berries, musk.

Bergamot & Ginger: Spicy tropical citrus, combined with ginger, sandalwood, cedar, sweet basil.

Birchwood: Bergamot, orange, lemon, geranium, lily, rose, vetiver, and tonka beans.

Black Linen & Amber:  Fresh cotton, ozone, white blossoms, cashmere, amber, musk, patchouli.

Dragons Blood: Heady blend of sweet spicy, and earthy notes infused with cedarwood, orange clove, and patchouli. 

Eucalyptus & Spearmint: Invigorating herbal blend of eucalyptus and spearmint with fresh citrus lemon, lavender flowers, and a hint of sage.

Lemongrass Kiwi: Lemon, lemongrass, apple, kiwi, orange, bamboo, gardenia, hyacinth, cassis, eucalyptus, green tea, water lily, musk and cedar.

Oakmoss & Amber: Sage, orange, grapefruit, lavender, oakmoss, amber, and tonka beans.

Sandalwood: Clarity and calmness with cedar, sandalwood, amber, rose, jasmine, & musk.

Sea Salt & Orchid: Sea salt, ozone, jasmine, lily of the valley, green leaves, wood, tonka bean

*****MASCULINE*****

Bourbon Brown Sugar: Dark and spicy, aged bourbon, oak, brown sugar, and sweet vanilla.

Mahogany Teakwood: Green, citrus fruit, jasmine, rose, lily, mahogany wood, and musk. 

Santal: Slightly sultry and smokey, with metallic musk, cardamom, vetiver, leather, sandalwood.

Teakwood & Cardamom: Teakwood surrounded by rich spices of cardamom, cinnamon, clove, cedar, amber, sandalwood, and patchouli.

Tobacco Whiskey: Vanilla bourbon, scotch whiskey, cigar, floral, jasmine, heliotrope, italian bergamot, wrapped in cedar wood and musk.

*****BEVERAGES*****

Champagne: Effervescent citrus and pear scent, that fills your nose with bubbles. Fizzy lime, orange and woody vanilla.

Chardonnay: Fruity white wine bouquet, white peach, strawberry, sweet violet, lily of the valley, fresh melon, rose blossom, woody violet, and white musk.

Hazelnut Cafe: Hazelnut, roasted coffee, brown sugar, vanilla and caramel.

Please inspect your container carefully before microwaving to insure it has not cracked during shipping....If container is damaged, remove wax from the container and place in a microwave safe bowl.

Below are the steps to refill your Dough Bowl Candles.

Remove the old wicks and wick clips.(hint: if you heat them with a hairdryer or heat gun a little they will come out easier)
Clean your dough bowl with warm soap and water - and be sure its dry when you are ready to refill your bowl.
Peel the backing from the glue dots and evenly space the 3 wicks in the clean dough bowl. (hint: use a straw to hold your wick and it makes it easier to place in your bowl.)
Place refill container in the microwave with the lid off for four minutes, carefully remove and stir. If the wax is not fully melted, put back in the microwave for 30 seconds. (Please be careful the wax is hot).
Let the container with the melted wax sit for about 30 minutes.
Stir and pour the melted wax into the prepped dough bowl container.
You can hold the wicks still with chopsticks, or pencils if they start to move.
Let your candle sit for at least 24 hours before moving.
Trim your wicks to 1/2 inches.
Wait 3 day to light your new dough bowl to get the best fragrance from the new wax. 


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